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fermented bean

网络豆豉

fermented bean

fermented bean

fermented bean

豆豉

fermented... ... Decoction of Capejasmine and Fermented Soybean 栀子豉汤 fermented bean 豆豉 fermented bean curd 腐乳 ...

1

The invention relates to a solid state fermentation process and a formula of fermented bean curd , belonging to the field of food industry .

本发明涉及腐乳固态发酵技术与配方，属于食品工业领域。

2

His meal was usually a bowl of rice with black fermented bean , but in strong comparison, mine was full of hams and poached eggs .

他的饭菜永远是黑黑的豆豉，我的便当却经常装著火腿和荷包蛋，两者有著天渊之别。

3

4

Adopting orthogonal test, selecting the best experimental plan to manufacture the SOD sour fermented bean curd.

采用正交实验，选择出最佳实验方案来制作 SOD 型酸豆奶。

5

Ji initial billet fermented bean curd pickled with salt water , called "post-fermentation. "

继最初腐乳坯用盐水腌渍，叫 “后发酵。”

6

Adding SOD into the sour fermented bean curd after fermentation could maintain a high enzyme activity .

发酵后加入 SOD ，可使酸奶中的 SOD 保持最大的活性。

7

Leucorrhoea is worn into water state be mingled with the thing like fermented bean curd, normal ?

白带成水状夹杂着象豆腐乳一样的东西，正常吗？。

8

fermented bean curd to add a little sugar , salt , chicken powder and water to mix .

腐乳加一点糖，盐、鸡精和水调开。

9

The bird is meticulously cut into 120 slices and served with fermented bean paste, light pancakes , sliced cucumbers and green onions .

最后烤鸭被精心切成 120 片，与甜酱，薄饼，黄瓜，葱丝一起上桌。

10

"barbecued congo eel with wikipedia and Fermented bean curd" .

（百科全书和发酵豆腐拷刚果鳗鱼）。

11

Fermented bean curd is a traditional Chinese fermented food .

腐乳是中华民族的传统发酵美食。

12

beans and soy products: soy beans, soybeans, lentils, beans, tofu, dried tofu, tofu skin, fermented bean curd and so on.

豆类和豆制品：黄豆，大豆，扁豆，大豆，豆腐，豆腐干，豆腐皮，豆腐乳等。

13

The main ingredients changing analysis of the solid fermentation fermented bean curd in the late fall of the fermentation process

固态发酵腐乳在后期发酵过程中主要成分的消长分析

14

Separating and Identifying Bacterial Strains of Fermented Bean Curd of Strong Odour and Research on Ferment Technology

臭豆腐菌种分离鉴定与酿造工艺研究

15

Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd

腐乳感官和理化品质的核主成分分析

16

The Discussion of Produce Technical for Bottle Packing Fermented Bean Curd

瓶装速酿发酵腐乳生产工艺的探讨

17

Elementary introduction on nutritive value of fermented bean curd

浅谈腐乳的营养价值

18

Investigation on Hygienic Status of Process of Non-fermented Bean Products in Zhangqiu City in

年章丘市非发酵性豆制品加工卫生现状调查

19

Hygienic standard for fermented bean products

发酵性豆制品卫生标准

20

Hygienic standard for non-fermented bean products and gluten

非发酵性豆制品及面筋卫生标准

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